Head Pastry Chef Luxury Restaurant Group Franschhoek
Kendrick Recruitment is seeking a talented and innovative Head Pastry Chef to join a prestigious luxury restaurant group in Franschhoek. This is an excellent opportunity for a creative culinary professional to showcase their skills and lead a dedicated pastry team within a world-class dining environment.
Key Responsibilities :
Lead the pastry section ensuring consistent delivery of exceptional quality and presentation
Develop and design innovative pastry menus in line with the restaurant s standards and guest expectations
Oversee daily production stock management and cost controls within the pastry kitchen
Train mentor and manage junior pastry chefs fostering growth and development within the team
Uphold strict food safety hygiene and quality standards at all times
Collaborate with the Executive Chef and culinary team to create seamless and memorable dining experiences
Requirements :
Proven experience as a Head Pastry Chef or Senior Pastry Chef in a fine dining or luxury hospitality environment
Strong creative flair and passion for producing innovative desserts and pastries
Excellent leadership and team management skills
Solid understanding of kitchen operations costing and stock control
Ability to thrive under pressure while maintaining meticulous attention to detail
Commitment to delivering exceptional guest experiences through culinary excellence
Salary : Negotiable depending on experience
experience
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Full Time
Experience : years
Vacancy : 1
Head Chef • Cape Winelands District Municipality, South Africa