Junior Sous Chef

Junior Sous Chef Luxury Restaurant Group Franschhoek

Kendrick Recruitment is seeking a motivated and skilled Junior Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This is an excellent opportunity for a talented culinary professional to develop under the guidance of the Executive Chef and Sous Chef in a world-class kitchen.

Key Responsibilities :

Assist the Sous Chef and Executive Chef in daily kitchen operations

Prepare and cook high-quality dishes across various sections of the kitchen

Support the team in maintaining consistent standards presentation and flavour

Ensure compliance with food safety hygiene and health regulations

Assist with stock management ordering and storage of ingredients

Train and support junior kitchen staff where appropriate

Contribute ideas and creativity to menu development and seasonal specials

Requirements :

Previous experience in a fine dining or luxury hospitality kitchen

Strong culinary skills and a passion for learning and developing professionally

Ability to work efficiently under pressure while maintaining high standards

Knowledge of kitchen operations stock management and food safety regulations

Team player with a proactive and enthusiastic attitude

Salary : Negotiable depending on experience

experience

Key Skills

Abinitio,Aerospace,Lighting,Litigation Paralegal,Client Services,IT Strategy

Employment Type : Full Time

Experience : years

Vacancy : 1