Production Chef / Head Chef
Valley GroupSandton, Gauteng, South Africa3 days ago
Job descriptionCollaborate with clients to customize menus and accommodate special dietary requirements. Stay updated with culinary trends and incorporate them into menu offerings. Develop and innovate home meal replacement offerings. Create recipes optimized for shelf life, nutrition, and taste. Conduct ongoing research and development for new products and menu items. Kitchen Management Lead and manage a team of chefs, sous chefs, and kitchen staff. Monitor inventory levels and manage kitchen supplies and equipment. Quality Control Conduct regular tastings to ensure dishes meet or exceed client expectations. Budget and Cost Control Monitor inventory to reduce food waste and control expenses. Health and Safety Train and enforce safe kitchen practices among staff. Event Coordination Supervise on-site food preparation and service during events. Staff Development Conduct performance evaluations and provide feedback to enhance skills and teamwork. Client Relations Act as the culinary expert in client meetings, offering suggestions and solutions. Food Production & Planning Ensure efficiency in food preparation while maintaining top-tier quality standards. Manage high-volume food production operations including batch cooking, packaging, and dispatch. Compliance & Food Safety Implement and monitor HACCP and other safety protocols across the kitchen. Team Management Schedule and allocate kitchen tasks to ensure smooth operations and timely output. Conduct performance evaluations and provide training to upskill staff. Menu & Costing Collaborate on cost analysis and operational finance to maximize profitability. Monitor food costs, wastage, and portion controls to maintain adherence. Event & Special Production Coordinate with cross-functional teams for logistics and delivery. 10 years’ experience as an Executive Chef or Production Chef in a similar setting. Culinary degree or equivalent professional certification. Strong knowledge of banqueting and large-scale event culinary operations. Creativity in menu development and presentation. Excellent cooking and food preparation skills. Ability to direct and plan food preparation. Ability to manage and control kitchen staff. Excellent leadership and team management skills. Strong organizational and multitasking abilities. Budget management and cost control skills. Knowledge of food safety and hygiene standards. Exceptional communication and interpersonal skills. Inventory management experience. Ability to make sound decisions. Budget management.
Overview
Recruitment Specialist / Talent Sourcer / Bulk Recruiter / Recruitment Officer / Talent Acquisition Specialist at Valley Group
Responsibilities
- Duties & Responsibilities (condensed) : Menu Planning and Development; Kitchen Management; Quality Control; Budget and Cost Control; Health and Safety; Event Coordination; Staff Development; Client Relations; Food Production & Planning; Compliance & Food Safety; Team Management; Menu & Costing; Event & Special Production.
- Menu Planning and Development
Create innovative and diverse menu options that cater to the specific needs and preferences of various events.
Oversee all kitchen operations, ensuring a smooth flow of production.
Maintain strict quality control standards for food preparation and presentation.
Manage food and labour costs to ensure profitability.
Ensure strict adherence to food safety and sanitation guidelines.
Work closely with event planners and coordinators to ensure seamless event execution.
Recruit, train, and develop kitchen staff, fostering a positive and motivated team.
Build and maintain strong client relationships, addressing their culinary needs and concerns.
Lead production planning and execution in a high-volume kitchen environment.
Maintain expert-level compliance with food safety, hygiene, and health standards.
Lead and mentor a large team of cooks and chefs.
Oversee menu development aligned with seasonal trends and customer preferences.
Plan and execute large-scale culinary events and special projects.
Qualifications
Contact : Send your updated CV to
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Head Chef • Sandton, Gauteng, South Africa
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