Sous Chef

This intimate safari retreat, set along a tranquil riverbank in the Greater Kruger area, offers an authentic bush experience blending understated luxury with a deep connection to nature. Guests enjoy elegant, open-plan suites, warm hospitality, and exceptional game viewing in a pristine wilderness setting.

Candidate Requirements :

• At least 3-5+ years of Sous level experience within a luxury group (preferred)
• Must be able to confidently support the Head Chef with the standards of the food product, guest and staff food (essential) and stand in as acting Head Chef
• Able to assist the Head Chef in implementing kitchen standards
• Be able to assist the Head Chef in the development and training of staff (chefs) to increase their individual skills and ensure promotion when possible
• Be able to co-manage all administrative departmental duties (staff files, off-day schedule, hygiene standards etc.)
• Be able to create seasonal menus based on guests in-house and produce in-store
• Take the food product on the property to the next level in all areas (dishes, guest experiences etc.)
• Must be excellent in stock controls, ordering processes and stock rotation
• Proactive maintenance of all kitchen equipment
• Must meet all guests on arrival as much as possible, know their names and dietary requirements
• Excellent and regular interaction with guests : build the relationship, invite feedback
• Be aware of and make your chefs aware of special dietary needs staff and guests

This is a live-in position.