A premier hospitality recruitment firm is seeking a Senior Sous Chef for a high-end property in the Boland area. You will manage kitchen operations, oversee menu planning, and ensure quality standards are met. Ideal candidates have a formal chef qualification, at least 5 years of experience in a busy dining environment, and strong administrative skills. This role offers a chance to enhance your culinary skills in a vibrant setting.
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Sous Chef • Ceres, Western Cape, South Africa