Deli Manager

Duties and Responsibilities :

• Manage all deli operations, including preparation, display, and sale of products.
• Supervise, train, and motivate deli staff to maintain high performance and service standards.
• Monitor stock levels, order supplies, and manage inventory efficiently.
• Ensure compliance with food safety, hygiene, and health regulations.
• Maintain quality control standards for all products and presentations.
• Handle customer inquiries, feedback, and complaints professionally.
• Collaborate with management on product selection, specials, and seasonal offerings.
• Oversee cash handling, reconciliation, and reporting for the deli section.

Qualifications & Experience :