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Catering Project Manager

FeedemZA

19 days ago

Job description

Job title : Catering Project Manager

Job Location : Gauteng,

Deadline : October 08, 2025

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Job Advert Summary

We are recruiting for a Project Manager with Corporate experience to be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff.

Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality / star grading standards in all areas of responsibility.

Minimum Requirements

Tertiary culinary qualification or Project Management Qualification.

Previous 8 years managerial experience advantageous

Excellent food skills required and resale experience.

Operational Standards : Performance management, financial analysis, Computer proficiency & Human Resources

Entrepreneurial skills : Strategic management, Outcome focus & Productivity

Interpersonal Skills : Client / customer interface, Managing Group process & Communication skills.

Strong admin skills

Ability to build and maintain a motivated team in a dynamic environment

Own transport & a valid driver's license

Duties and Responsibilities

Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen

Attend and give updates at weekly staff meeting

Responsible for organization, cleanliness, and receiving of all food storage areas; this includes proper rotation of all ingredients

To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.

Understand and maintain all financial aspects of the business – budgeting, forecasting.

Understand and implement company standards, policies and procedures in line with legislation.

Ensure Quality Control is in accordance with the Company standards.

Oversee Cash Management (control of debtors, stock checks and cash checks etc)

Oversee staff and payroll.

prevent food waste, making sure that all health and safety regulations are achieved

To ensure that all menus are calculated correctly to obtain maximum gross profit, and actively increasing the units profitability

To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes

To ensure that all stocks are ordered to the correct quantities, quality and price, and to ensure expenses are within budgeted limits

Control hygiene and supervision of kitchen cleaning

Maintain chefs office ie filing, typing of memos, issues, placing orders, food costing

Production planning

Closing Date

2025 / 09 / 11

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Cook / Catering / Confectionery jobs

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Project Manager • ZA

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