Manager Bakery at PnP

Introduction

Leads bakery operations to drive sales, minimise waste and shortages, and ensure compliance with all policies, standards, and food-safety requirements. Responsible for delivering fresh, appealing products, exceptional customer service, and efficient in-store production through effective staff, stock, and daily operational management.

Duties & Responsibilities

• Lead daily bakery operations to deliver fresh, high-quality products and exceptional customer service.
• Ensure appealing product displays and full shelves by store opening, driving sales and customer satisfaction.
• Maintain strict food-safety, hygiene, and housekeeping standards at all times.
• Monitor product quality, stock levels, and production plans to minimise waste and avoid out-of-stocks.
• Execute promotional plans and ensure accurate product labelling, pricing, and merchandising.
• Coach, guide, and motivate bakery staff to deliver high performance and outstanding service.
• Manage scheduling, task allocation, and daily workflow for efficiency and productivity.
• Monitor sales and waste trends, taking action to maximise profits and meet targets.
• Ensure equipment is well-maintained and working safely and effectively.
• Maintain accurate stock, system updates, and store communication to support smooth operations.

Desired Experience & Qualification

Competencies

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