Food & Beverage Manager

We are seeking an experienced and hands-on Food & Beverage Manager to oversee the day-to-day operations of our food and beverage departments, ensuring an exceptional dining experience and operational efficiency across all outlets.

Key Responsibilities :

• Oversee all food and beverage operations , ensuring top-quality service and guest satisfaction.
• Manage staff performance, scheduling, and workflow to maintain smooth operations.
• Handle budgeting, cost control, and financial reporting to ensure profitability.
• Collaborate with chefs and management on menu planning, product sourcing, and pricing strategies .
• Maintain high standards of food quality, hygiene, and presentation .
• Monitor and evaluate customer feedback , implementing improvements where necessary.
• Ensure compliance with health, safety, and liquor regulations .
• Provide training and leadership to foster a motivated and service-driven team.
• Utilize and manage operations through the Micros system effectively.

Requirements & Qualifications :