Sous Chef

Sous Chef Safari Lodge, Limpopo, R15,000-R18,000

(Basic salary + accommodation + meals, tips & provident fund contribution)

Position Overview

As a Sous Chef, you will play a vital role in bringing culinary vision to lifebalancing sophistication with sustainability. Reporting directly to the Head Chef, you will be instrumental in crafting vibrant, innovative dishes rooted in local and organic ingredients, while upholding the resort's high standards and warm, familial ethos

Requirements

• At least 4 years of professional kitchen experience, particularly within 5-star lodges or hotels.
• Proficiency and enthusiasm for working across both the hot kitchen and pastry sections.
• A passion for sustainable, organic cuisine and a willingness to work with fresh, seasonal ingredients.
• Demonstrated leadership, strong teamwork, and excellent communication skills.
• A proactive learner, adaptable to dynamic environments, and committed to growth.
• A positive, service-oriented attitude aligned with guest guest-centred, familial culture.
• Sober habits and a Clear Criminal Record

Key Responsibilities

Culinary Operations

Guest-Focused Service

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