Creative Head Chef : Menu Innovation & Leadership

A leading hospitality firm in Cape Town is looking for a Culinary Manager to oversee kitchen operations, develop innovative menus, and ensure high guest satisfaction. The ideal candidate will have at least 2 years of experience in a similar role in a 4- or 5-star hotel and possess a relevant culinary qualification. This role requires strong leadership and communication skills, as well as a keen understanding of hygiene standards and kitchen management.

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