Head Chef

The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on requiring attention to detail and a positive work attitude.

Main Tasks :

the preparation of all food

2Ensure all food is prepared as per food preparation requirements

meals are produced on time and sufficient quantities are available for the various areas

stock levels of all kitchen supplies

available for functions as they arise to ensure that the food is prepared and served as required

Oversee and supervise all kitchen staff

all staff are aware of their duties and what is expected of them

new staff skills they require to perform their roles to the required standard

duties to kitchen staff as per the menu requirements

and monitor the work of kitchen staff to ensure all tasks are done as required

staff feedback on their performance to enable staff development

any staffing issues are resolved fairly and quickly

Manage kitchen stocks

wastage is minimised by careful supervision of food preparation methods

proper hygienic storage methods are utilised to prevent food loss

the ordering and control of stock levels

Ensure catering staff are working safely at all times

staff are aware of and follow safe work practices at all times

other staff in the cleaning of the kitchen at the end of the shift

his / her own work station is kept clean and hygienic at all times

Requirements

Chef

and success in equivalent job roles

organised and trustworthy

appearance

to manage other people

to motivate staff

communication skills

to detail

to resolve conflict in a constructive manner

to solve problems and think-on-your-feet

Required Skills :

REQUIREMENTS : Matric Culinary Diploma preferred Preferably / - 4 years previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling techniques Own transport with valid drivers license Ability to work both fast and accurately Leadership and management skills Able to work in a team Basic computer skills (word excel outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail Availability to work within opening hours (e.g. evenings public holidays weekends) Ability to work under pressure Creative problem-solving skills

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience

Employment Type : Full Time

Experience : years

Vacancy : 1