Head Chef

Location : Cape Town

Working Hours : 8-hour shifts 6 days per week

Salary : Market-related

Benefits : 50% medical aid contribution paid by the hotel

About the Hotel

Our client a renowned and innovative hospitality group is preparing to open a new upscale hotel in December 2025. The property will deliver a complete hospitality experience with modern design diverse dining concepts and vibrant social spaces.

Facilities include :

• Two signature restaurants offering diverse culinary experiences.
• A stylish rooftop bar featuring modern Italian-inspired cuisine and premium beverages.
• Approximate capacity : 180 guests per venue (to be confirmed).
• Additional offerings : bar snacks and cold food options available throughout the property.

Overview :

Our client is seeking an accomplished and creative Head Chef to lead all culinary operations across multiple dining venues. The ideal candidate will bring leadership innovation and a strong understanding of modern food trends ensuring consistency and excellence across the hotels outlets.

Key Responsibilities :

Requirements :

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1