Boutique Pastry Chef — Seasonal Desserts & Creative Flair

A luxury boutique hotel in Cape Town is seeking an experienced Pastry Chef to lead the dessert program. Responsibilities include preparing and presenting exquisite desserts and pastries, managing kitchen operations, and collaborating with the Executive Chef. The ideal candidate will have a recognised pastry qualification and 3-5 years in a similar environment. This role offers a competitive salary and a beautiful working environment in Cape Town's Southern Suburbs.

#J-18808-Ljbffr