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Chef De Partie

Chef De Partie

MORE Family CollectionZA
17 days ago
Job description

Job title : Chef De Partie

Job Location : Mpumalanga,

Deadline : November 24, 2025

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KEY FOCUS AREAS

Scope of Work

  • Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.
  • Assist in effective Kitchen Administration as directed to minimize shortages and wastage and effective stock control.
  • Assist in performing effective asset management as directed to ensure that all company assets are maintained in the best possible condition.
  • To ensure that the section cleanliness and hygiene is of the highest standard.
  • Maintain fridges and stores to ensure they are clean and stocked at the correct levels.
  • Assist in maintaining constant communication between the Kitchen, Management and Front of House staff.
  • Check that meals and functions are set up to standards.
  • Staff food control : cost, quality, and quantity.
  • Attend meetings when required.
  • Food & Menu Preparation
  • Assist the Executive Chef / Head Chef / Sous Chef in the following tasks :
  • Implement menus throughout the different outlets and properties.
  • Quality check taste and presentation of dishes to ensure the excellent standard of the food.
  • Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard.
  • Ensure that all food is being prepared to the highest standards.
  • Ensure efficient work with the focus on completing the task within the time available and to the standard set.

    • REQUIREMENTS, QUALIFICATIONS AND SKILLS

  • Sound knowledge of food preparation and Kitchen hygiene.
  • Sound knowledge and understanding of all dietary and religious requirements.
  • Good knowledge and understanding of stock procedures and control.
  • Good knowledge of product and supply.
  • Basic knowledge of planning, budgeting, and departmental administration.
  • Basic knowledge of creating, implementing, and maintaining written control documents and training manuals.

    • MAXIMIZING YOUR IMPACT AS A MEMBER OF THE MORE FAMILY COLLECTION

  • Excellent attention to detail.
  • Guest focus philosophy, living the MORE brand and driving the MORE experience.
  • Excellent communication skills (written and verbal), practicing honest communication.
  • Team player with positive attitude, enthusiasm, and emotional control.
  • Excellent time management and self-discipline, interpersonal & solution seeking skills.
  • Proactive, use initiative and creative flair when required.
  • Committed and loyal, adaptable, and flexible.
  • Must work accurately under pressure.
  • People skills – tolerance, patience, and care, ability to receive constructive feedback openly.
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