Job title : Head Chef
Job Location : Western Cape,
Deadline : October 23, 2025
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Job Advert Summary
We are recruiting for a Head Chef. The Head Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff.Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality / star grading standards in all areas of responsibility.Minimum Requirements
Skills and Competencies
Relationship management & Interpersonal skillsOrganising and planning skillsTechnical expertiseStrong communication skillsCustomer focusMenu PlanningPortion ControlQualifications
Knowlege of educational institutions will be an advantageA minimum of 6 years of experience in varied kitchen positionsMinimum Senior Certificate / Grade 12 and a relevant tertiary qualification (Associate Culinary Degree / Diploma or recognized in service training)Minimum of 3 years management experience essentialPrevious chef background preparing variety of food is a requirementMust be computer literateMust be strong in functions and administrationValid drivers license a mustDuties and Responsibilities
Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchenAttend and give updates at weekly staff meetingResponsible for organization, cleanliness, and receiving of all food storage areas; this includes proper rotation of all ingredients to prevent food waste, making sure that all health and safety regulations are achievedTo ensure that all menus are calculated correctly to obtain maximum gross profit, and actively increasing the units profitabilityTo ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishesTo ensure that all stocks are ordered to the correct quantities, quality and price, and to ensure expenses are within budgeted limitsControl hygiene and supervision of kitchen cleaningMaintain chefs office ie filing, typing of memos, issues, placing orders, food costingProduction planningClosing Date
2025 / 10 / 23Cook / Catering / Confectionery jobs