Overview
We are seeking a skilled Technician to support the repairs and maintenance of food service and catering equipment for our valued clients. This role involves delivering high-quality repairs and maintenance services to ensure the optimal functionality of food service and catering equipment.
Schedule
Monday - Friday : 08 : 00 - 16 : 30
Key Responsibilities
- Listen to customer concerns and clearly communicate all job-related matters
- Attend to emergency calls regarding equipment repair issues
- Collaborate with other maintenance workers, company officials, and staff to find effective solutions to repair or maintenance problems
Maintenance, Fault-Finding, and Repairs
Diagnose technical faults on-site (primarily at our premises, but also remotely or at client sites)Provide on-site repairs, maintenance, and installations for various commercial catering and food service equipmentRead and interpret wiring diagrams and follow operation and installation manualsPerform periodic inspections, cleaning, and servicing of equipmentPrioritise the repair queue to ensure efficient service deliveryMaintain client service logs for equipment repairs and updatesAdhere to occupational health and safety standards during repairsRepairs Administration
Document service calls, travel logs, and any emergency after-hours repair workReport to the Technical Manager on all ongoing and completed repair tasksRequirements
Qualification as a Refrigeration Technician is advantageousMinimum N3 in Electrical EngineeringAt least 3-5 years of workshop / repair experienceKnowledge and experience within the food service and catering equipment industryStrong administration and computer skills (Email, Word, Excel)Valid South African driver's licenseCompetencies
Strong planning and organisational skillsExcellent verbal and written communication skillsSuperior problem-solving and fault-finding abilitiesHighly organised with excellent attention to detailProfessionalism in all interactionsA willingness to learn and grow in the role#J-18808-Ljbffr