Head Chef

Red Ember Recruitment, on behalf of our client, is seeking a passionate and skilled Head Chef to be based in Franschhoek.

As Head Chef, you will oversee the entire kitchen operation, ensuring high-quality food preparation, innovative menu creation, and exceptional service, all while maintaining cost control, hygiene, and health and safety standards.

Responsibilities

• Deliver a personalized culinary experience for each guest, accommodating dietary requirements.
• Maintain high culinary standards and reputation.
• Collaborate with management and horticulturists on seasonal menus and special experiences.
• Design menus for picnics, braai's, conferences, and unique in-cottage dining experiences.
• Lead, train, and develop a motivated and skilled kitchen team, conducting regular performance reviews and staff meetings.
• Manage kitchen operations, including scheduling, inventory, portion control, cost management, and adherence to HACCP and local health regulations.
• Handle staffing matters in coordination with HR, including recruitment, training, and disciplinary processes.
• Maintain strong internal communication with other departments and provide operational feedback.

Requirements

#J-18808-Ljbffr