Assistant FOH Manager

Duties :

Supervise front-of-house team members including waitrons, bartenders, runners, hosts, and reservationists.

Ensure excellent guest service and satisfaction at all times.

Manage and train FOH staff to maintain company standards.

Oversee reservations, seating, and restaurant flow to maximize capacity.

Maintain hygiene, safety, and food quality standards.

Handle daily cash-ups, handovers, and basic administrative duties.

Monitor stock levels and coordinate with suppliers.

Foster a positive, energetic, and connected team culture.

Requirements : Matric

Hospitality Diploma preferred

Minimum 2 years in a similar supervisory or managerial role

Strong leadership and communication skills

Excellent customer service orientation

High energy, adaptability, and attention to detail

Ability to motivate and manage a diverse team

Basic POS and cash-handling experience