Junior Assistant FOH Manager

Duties :

Supervise and support FOH team members, ensuring excellent service delivery.

Ensure all food and beverage products are presented to company standards.

Assist with staff scheduling, training, and performance management.

Handle guest relations and address any service concerns promptly.

Manage daily reservations and ensure accurate booking entries.

Oversee cash-ups, handovers, and adherence to financial procedures.

Maintain health, safety, and hygiene compliance at all times.

Monitor stock control and assist with daily counts and orders.

Uphold principles : connection, accountability, excellence, and teamwork.

Requirements : Matric

Hospitality Diploma preferred

Minimum 1 year in a similar supervisory role

Strong leadership and communication skills

Excellent guest service and interpersonal abilities

High energy, adaptability, and attention to detail

Ability to motivate and support a diverse team

Basic POS and cash-handling experience

Able to stand for extended periods and thrive in a fast-paced environment