Commis Chef

Location : Stellenbosch

Role Overview :

A sophisticated hospitality brand is seeking a positive, vibrant, and energetic Commis Chef to join the kitchen team. The role involves assisting in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, safety, and cost control standards.

Main Responsibilities :

• Perform mise en place, including the preparation and cutting of meat, fish, and other essential ingredients.
• Cook and plate dishes as instructed by senior chefs.
• Coordinate with kitchen staff, including apprentice chefs, to ensure efficient food service.
• Properly handle kitchen equipment, utensils, and machinery while adhering to safety procedures.
• Communicate with morning or afternoon shift Commis Chefs to ensure smooth handover of responsibilities.
• Maintain food quality and presentation standards according to guidelines set by the Head Chef and senior kitchen team.
• Ensure proper rotation of products in storage and refrigerators.
• Clear and store food surplus correctly after every service.
• Assist with proper storage of stock received.
• Report malfunctioning equipment or maintenance issues to senior chefs.
• Assist in monthly kitchen inventory counts.
• Have a thorough knowledge of hotel facilities and assist guests with inquiries professionally.
• Attend meetings, training sessions, or courses as required.

Experience and Skills :

Inherent Requirements :