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Kitchen Manager
Kitchen ManagerPro Tem Recruitment • Johannesburg, South Africa
Kitchen Manager

Kitchen Manager

Pro Tem Recruitment • Johannesburg, South Africa
30+ days ago
Job description

Kitchen Manager Duties Daily Operations

  • Oversee all kitchen activities and ensure smooth workflow during service hours
  • Monitor food preparation and cooking processes to maintain quality standards
  • Ensure compliance with food safety, sanitation, and hygiene regulations
  • Conduct regular kitchen inspections and maintain cleanliness standards
  • Coordinate with front-of-house staff to ensure timely meal delivery

Staff Management

  • Recruit, hire, train, and supervise kitchen staff including chefs, cooks, and kitchen assistants
  • Create and manage staff schedules to ensure adequate coverage
  • Conduct performance evaluations and provide ongoing coaching and feedback
  • Address staff conflicts and maintain a positive work environment
  • Assign daily tasks and responsibilities to team members
  • Inventory and Supply Management

  • Monitor inventory levels and order food supplies, equipment, and other necessities
  • Establish relationships with vendors and negotiate pricing
  • Conduct regular inventory counts and minimize waste
  • Ensure proper storage of food items and supplies
  • Track food costs and work to stay within budget parameters
  • Menu and Food Quality

  • Collaborate with chefs on menu planning and development
  • Ensure consistency in food quality, taste, and presentation
  • Test new recipes and dishes
  • Monitor portion control to maintain cost efficiency
  • Address customer complaints related to food quality
  • Financial Responsibilities

  • Develop and manage the kitchen budget
  • Control food and labor costs
  • Analyze financial reports and identify cost-saving opportunities
  • Price menu items appropriately to maintain profitability
  • Track and reduce food waste
  • Compliance and Safety

  • Ensure compliance with health department regulations and food safety standards
  • Maintain proper documentation for inspections
  • Implement and enforce safety procedures to prevent accidents
  • Ensure all equipment is properly maintained and in working order
  • Keep updated on local health codes and regulations
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    Manager Manager • Johannesburg, South Africa

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