Chef De Partie average salary in South Africa, 2024

Ability to maintain a professional working relationship with all departments. Comfortable in dealing with very distinguished clientele;. ...

Must be able to work independently•Formal cooking degree/diploma preferable. Minimum of 3 years experience in a CDP chef position in a Lodge environment•Strong personality that can think on their feet and work under pressure. Experienced chef required for Game Lodge in Limpopo. ...

Must be skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according to availability of fresh produce from the garden. Must have a recognised chef qualification and an excellent food portfolio. Minimum of five years experience as a chef. Skilled in visual pres...

Take charge of the kitchen in absence of Junior Sous chef or Sous Chef. Conduct daily shift briefings to kitchen colleagues in absence of Junior Sous Chef & Sous Chef. Strive to develop as a leader by attending Accor Hotels managerial courses. To undergo training in both formal courses and onthe...

Help in the creation of new dishes and seasonal menus alongside senior chefs. Assist in managing stock levels, including ordering and rotation of ingredients. Support senior chefs in maintaining a clean, efficient kitchen. Passion for cooking and a desire to grow in a professional kitchen. ...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. An exciting future awaits!Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSScope of Position:The Senior Chef De Partie will be focused, with special attention placed upon continuous pra...

Pastry Chef De PartieLocation: Johannesburg, GautengCompany: Four Seasons Hotels and ResortsDate Posted: 10. Key Responsibilities:Create and develop unique, high-quality pastries and desserts, with a focus on croissants and brownies. Strong personality that can think on their feet and work under pre...

As a Senior Chef de Partie, you will be responsible for ensuring that the culinary service standards are met, conducting training with committed, demi, and CDP chefs to meet the standards, ensuring service is run efficiently, and monitoring and maintaining the guest experience by ensuring that every...

As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!. Key Responsibilities of the Chef de Partie:. Requirements of the Chef de Partie:. Our Kitchen Team has a taste for develop...

Restaurant is based in Northern Suburbs Cape Town) Must have fine dining experienceTo be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. We are looking for a talented chef de partie to help our culinary team create memorable meals for our ...

To maintain the assigned station / section in a clean and orderly manner at all times. Ability to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports th...

Restaurant is based in Northern Suburbs Cape Town) Must have fine dining experience & own reliable transportTo be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. We are looking for a talented chef de partie to help our culinary team create...

Must be skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according to availability of fresh produce from the garden. Must have a recognised chef qualification and an excellent food portfolio. Minimum of five years experience as a chef. Skilled in visual pres...

An exciting future awaits!Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionScope of position:Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous practice to master skills and tas...

Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team engaged in cooking, baking, pastry cooking or butchering duties. Consult with Executive Sous Chef/Head Chef/Executive Chef for guidance and authorisation of order. Order nece...

Requirements:Should be able to work shifts.Salary market related and will be discussed in interview....

Our client in Bantry Bay is seeking a talented Demi Chef de Partie to join their dynamic team. Ensure that the Head chef is informed on ingredient orders. Ideal candidates will possess excellent interpersonal and communication skills, both written and verbal, along with a strong customer service ori...

Job title : (747) Chef de Partie - CSD. Engage in short-term planning and perform tasks against work plans as defined by team leader or the nature of work. Provide first-line supervision and on-the-job training of all kitchen staff. Report equipment malfunctions to the relevant parties. ...

ORGANISATIONAL POSITIONING: • Department: Kitchen • Reporting to: Sous Chef • Location: Bushmans Kloof Wilderness Reserve and Wellness Retreat MINIMUM EXPERIENCE OR QUALIFICATION: • Diploma in Food Preparation and Culinary Arts • Must have at least 2 years experience in a 5* Lodge / Hotel or Fine Di...

Experience in hot section, grill essential / cold section /general all rounder essential. Work & function under pressure. ...

Kendrick Recruitment is now seeking a passionate Pastry Chef De Partie for a top 5* Hotel based in Cape Town. Working with the Sous Chef Pastry and Executive Chef to maintain high standards in the quality of food from preparation to presentation. This boutique hotel is seeking a team player who can ...

This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creativewith a passion for food; to assist with the day-to-day running of the pastrykitchen. SolidEnglish verbal communication...

Set against the dramatic backdrop of the Klein Drakenstein mountains lies this recently restored, rejuvenated and redeveloped historic wine estate offering a new 80-seater terrace restaurant overlooking the eastern slopes of the Paarl Valley and surrounding vineyards. Cheffing qualification wit...

Exciting opportunities for CDPs to join an leading international brand & see a bit of the world!.We are looking talented CDPs experienced in large key 4-5* hotels, or busy catering environments.Your role will entail supporting the Culinary Management team to oversee the activities of the food pr...

Culinary Salary ( Senior Chef de Partie, Chef de Partie, Sushi Chef De Partie, Pastry chef de partie, Demi chef de partie, Commis 1, Commis 2, Commis 3, Pastry Commis , Sushi Commis ) Females Only. Culinary Salary ( Senior Chef de Partie, Chef de Partie, Sushi Chef De Partie, Pastry chef de partie, ...