Min of 5years experience in a Hotel as a Sous Chef. Able to assist an Executive Chef in coordinating an supervising a team. The ability to take full charge of the kitchen in the absence of the Executive Chef. ...
Train chefs and enforce kitchen standards. Collaborate with the training chefs during visits and implement feedback. Manage stock control, rotation, and food orders in the absence of the executive chef. Minimum 2+ years of chef experience. ...
Preferably +/- 4 years previous in a senior chef role. ...
Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury lodge environment. Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficien...
Kitchen Manager / Sous Chef - Groenkloof. Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. ...
The Sous Chef will assist the Head Chef in managing and controlling all aspects of the kitchen operations to the required Standards 5 Star standard and assume full responsibility when Head Chef is off. We are looking for a talented and passionate Sous Chef to assist in leading our highly acclaimed k...
Qualified Chef with previous experience as a Senior Sous Chef in a hotel/lodge kitchen. Ability to run the kitchen, assisting the Executive Chef. Take full charge of the kitchen when the Executive Chef is not on duty. ...
Casual dining Restaurant at a Hotel in the Ceres area is looking for a Junior Sous Chef or Senior Chef d' Partie with all round experience for a seasonal contract until February 2025. ...
Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury lodge environment. Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficien...
As Sous Chef you will be required to play a joint leadership role in ensuring that the Restaurant is a ‘destination’ upmarket bistro style’ restaurant in keeping with the brand. Supervision of the kitchen brigade when the Head Chef is off shift with a requirement to provide growth ...
Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury lodge environment. As the Senior Sous Chef, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of culinary excellence and ...
Control the food quality and presentation based on the executive chef and chef standards and correct eventual mistakes. Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Co-ordinat...
Requirements: Experience: Minimum of 5-7 years of experience in high-end restaurant or hotel kitchens, with at least 2 years in a sous chef or executive sous chef role. Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, ...
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to junior kitchen ...
Control the food quality and presentation based on the executive chef and chef standards and correct eventual mistakes. Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Co-or...
SA - Western Cape, Boland / WinelandsR - R Sous Chef x2Western Cape - StellenboschR25 - R28 CTCOur client in the Western Cape is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and ...
Fedics is looking for a Sous Chef to support the Head Chef in preparing and presenting the food in the unit as per the required standard. ...
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and take your culinary artistry to new heights? Look no further! We're seeking an inspired Sous Chef who thrives in a dynamic environment and is e...
Job DescriptionThe role of the Pastry Chef will be to support the Head Chefs in providing guests with the best culinary experience possible. The role of the Sous/Pastry Chef will be to ensure that the preparation of meals and pastries is of the highest level. This role is primarily a Sous Chef role ...
The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel.The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of f...
Requirements:Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury lodge environment. Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance, training, and support as needed to en...
Our client in the Western Cape is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. SA - Western Cape, Boland / WinelandsR300 000 - R336 000 Sous Chef x2. Preferably +/- 4 ...
Must have Sous Chef experience in a Hotel or Lodge. Looking for a good all rounder chef. ...
Sous Chef - GrahamstownJob SummaryDuties:Stay up to date with changes in policies, ways of working and standards in the industry. ...