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Cook (Hot Section)

FeedemZA

4 days ago

Job description

Job title : Cook (Hot Section)

Job Location : Western Cape,

Deadline : October 25, 2025

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Job Advert Summary

We are recruiting for a Cooks( Hot section) to prepare meals and carry out duties to the requirements and satisfaction of the company and the client.

Minimum Requirements

Matric / Grade 12 or equivalent

Culinary Qualification will be advantageous

2-5 years' experience and proven record in a Corporate, Education, hotel or restaurant kitchen environment

At least 2 years' experience in similar position

Ability to work within a team

Duties and Responsibilities

To liaise with Managers regarding menus and daily preparation requirements.

To prepare, cook and co-ordinate menu items for meals, according to recipe specification and procedures.

To ensure that meals are ready and served at the specified times and in correct manner.

To clean and wash all small equipment used in cooking.

To keep his / her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.

To use equipment, materials and cleaning agents correctly and according to instructions.

To observe all hygiene and safety rules.

To prepare all function items when necessary.

To ensure that shifts are commenced on time and that the correct clean uniforms are worn at all times.

To correctly carry out instructions from Managers and within the set time limits.

To assist in the preparation of any dishes when necessary and to assist in the cleaning of any area in the kitchen when requested to do so.

Additional Duties :

To relieve and assist in other areas and departments if and when necessary.

To attend meetings and training courses as required.

To observe the Company Rules and Regulations at all times.

Closing Date

2025 / 10 / 23

Cook / Catering / Confectionery jobs

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