Job title : Halaal Chef Manager
Job Location : KwaZulu-Natal,
Deadline : October 29, 2025
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Key areas of responsibility :
Managing daily operations of the assigned unit.Production process.Managing food / labour costsMenu designOverall understanding of HACCP.Knowledge, Skills, and Competencies :
Knowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry-specific laws.Customer Service Skills.Management Skills.Communication Skills.Functions Skills.Computer literate.Strong financial acumen, proven budgetary and food control practicesCook / Catering / Confectionery jobs