Catering Manager

Job Description

• Lead and motivate a team of catering staff,
• Provide training, guidance, and performance evaluations to ensure a high-performing and cohesive team.
• Plan and coordinate catering services for a variety of events,
• Collaborate with clients to understand their specific requirements and preferences.
• Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural preferences.
• Work closely with chefs to ensure the highest quality of food and presentation.
• Develop and manage catering budgets, ensuring cost-effectiveness and profitability.
• Monitor expenses, negotiate supplier contracts, and identify opportunities for cost savings.
• Maintain strict quality control measures to ensure the consistency and excellence of catering services.
• Conduct regular inspections and evaluations to uphold hygiene and safety standards.

Requirements

Requirements