Catering Manager Healthwise (East Rand)

Duties & Responsibilities

To provide effective leadership to Unit based staff catering staff.

Over see the day-to-day running of a large private healthcare facility.

To ensure the companys image is projected through excellent client relationships quality of service product and productivity

Understand and implement company standards policies and procedures in line with legislation

Manage Kitchen Operations including dietary requirements for the Healthcare facility and ensure the correct meal is delivered to the correct patient.

Ensure Quality Control is in accordance with The Company standards

Oversee Cash Management (control of debtors stock checks and cash checks etc)

Effect profit growth in all areas of responsibility

Meeting agreed deadlines with regards to submission of forecasts profit and losss etc.

Human Resources management (including I.R. training and development) and performance management

Operational standards Maintain and improve on operational standards as agreed

Meeting all quality / star grading standards within the areas of responsibility as per Fedics Grading checklist and KRAs within the Performance Management Scheme

Required Experience :

Manager

Key Skills

Abinitio,Corporate Banking,Logistics & Procurement,Consumer Durables,FX,Instrument Maintenance

Employment Type : Full-Time

Experience : years

Vacancy : 1