Sous Chef

Duties :

Support the Head Chef in the daily operations of the kitchen

Always keep work area in hygienic conditions according to the rules set by the Head Chef

Control food stock and food cost within the kitchen

Assist head chef with monthly stock takes

Prepare the daily "mise en place" and food production in different sections of the main kitchen or satellites

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Requirements : Grade 12

Tertiary Culinary Diploma

At least 3+ years of experience as a Sous Chef at a 5

• Game Lodge

IT Skills & Computer literate

Exceptional eye for detail

Experience in fine dining & bush meals

Computer literate

Excellent knowledge of stock control, ordering, budgeting etc

Must have strong knowledge of health & safety in the kitchen

Must be able to lead a team in the absence of the Head Chef

Work closely with service staff and management

People's person with strong personality

Outgoing & flexible

Neat & presentable

Familiar with latest trends

Hospitality and service training experience

Package :

Monthly package negotiable depending on experience and qualifications

Accommodation (2-bedroom flat with Kitchen, Lounge area and undercover parking garage)

Pension fund

Work cycle : 21 days on / 7 days off

15 days annual leave