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Commis Chef

Commis Chef

Wild Dreams HospitalityStellenbosch, South Africa
14 days ago
Job description

This is a luxury hillside wine estate set amidst stunning vineyards and panoramic mountain views, offering award-winning wines, world-class dining, and a sophisticated art-filled environment. The estate combines exceptional hospitality with immersive experiences, making it a premier destination for wine lovers and discerning travelers alike

Candidate Responsibilities :

  • Ensure the preparation of all food items according to recipes and standards;
  • Assist with deliveries;
  • Complete daily checks of all mis-en-place to ensure freshness and quality standards;
  • Maintain proper rotation of products;
  • Have knowledge of all menu items, daily features and promotions;
  • Ensure cleanliness and maintenance of all work areas, utensils & equipment;
  • Follow kitchen procedures & service standards;
  • Follow all safety & sanitation policies when handling food & beverages.

Candidate Requirements :

  • Culinary diploma / Certificate
  • Preferably 1 2 years previous experience as a Commis Chef in 5-star restaurants
  • Must be situated in Stellenbosch or the immediate surrounds
  • Availability to work within opening hours
  • Good interpersonal & communication skills
  • Attention to detail
  • Able to be productive & efficient
  • Self-disciplined
  • Ability to cope under pressure
  • Flexibility & accountability
  • This is a live-out role

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