Commis Chef

Job Description

Red Ember Recruitment, on behalf of our client, is seeking a passionate and skilled Commis Chef to be based in Franschhoek.

This is an exciting opportunity for someone with a passion for cooking to develop their skills in a dynamic, high-standard hospitality environment.

Responsibilities :

• Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.
• Cook and plate food as instructed by senior chefs.
• Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.
• Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.
• Communicate with morning or afternoon shift Commis Chefs to ensure a smooth handover of responsibilities.
• Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.
• Ensure proper rotation of products in storage and refrigerators.
• Clear and store food surplus properly after every service.
• Assist with the proper storing of stock received.
• Report any malfunctioning equipment or maintenance issues to senior chefs.
• Assist in monthly kitchen inventory counts.
• Have a thorough knowledge of hotel facilities and be able to assist guests with inquiries in a professional manner.
• Attend any meetings or training sessions or courses as required.

Requirements

Requirements

Minimum 1 year of experience in a kitchen environment. Basic knowledge of food and beverage service standards.