Assist with the preparation and presentation of high-quality dishes that meet 5-star standards.
Support senior chefs in daily kitchen operations, ensuring all mise en place is completed.
Uphold strict hygiene, cleanliness, and food safety practices at all times.
Contribute to creative menu development and ensure excellence in plating and presentation.
Work effectively under pressure while maintaining the highest culinary standards.
Chef • stellenbosch, Western Cape, South Africa