This is a luxury hillside wine estate set amidst stunning vineyards and panoramic mountain views, offering award-winning wines, world-class dining, and a sophisticated art-filled environment. The estate combines exceptional hospitality with immersive experiences, making it a premier destination for wine lovers and discerning travelers alike
Candidate Responsibilities :
- Ensure the preparation of all food items according to recipes and standards;
- Assist with deliveries;
- Complete daily checks of all mis-en-place to ensure freshness and quality standards;
- Maintain proper rotation of products;
- Have knowledge of all menu items, daily features and promotions;
- Ensure cleanliness and maintenance of all work areas, utensils & equipment;
- Follow kitchen procedures & service standards;
- Follow all safety & sanitation policies when handling food & beverages.
Candidate Requirements :
Culinary diploma / CertificatePreferably 1 2 years previous experience as a Commis Chef in 5-star restaurantsMust be situated in Stellenbosch or the immediate surroundsAvailability to work within opening hoursGood interpersonal & communication skillsAttention to detailAble to be productive & efficientSelf-disciplinedAbility to cope under pressureFlexibility & accountabilityThis is a live-out role