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PASTRY COMMIS CHEF (STELLENBOSCH)

PASTRY COMMIS CHEF (STELLENBOSCH)

MprtcStellenbosch, Western Cape, South Africa
4 days ago
Job description

Overview

SUMMARY : We are looking for a Pastry Commis Chef to support the kitchen team in preparing high-quality pastry and dessert items. This role involves assisting senior chefs, maintaining kitchen standards, and ensuring every dish delights guests.

Responsibilities

  • Support the kitchen team in preparing high-quality pastry and dessert items.
  • Assist senior chefs as required to ensure timely and efficient service.
  • Maintain kitchen standards, cleanliness, and safety in line with established procedures.
  • Ensure every dish meets quality expectations and delights guests.

Qualifications

  • Grade 12 plus a Chef Certificate or Diploma.
  • 1–2 years’ experience as a Commis Chef, preferably in 5-star restaurants.
  • Availability to work evenings, weekends, and public holidays.
  • Excellent communication and interpersonal skills.
  • Professional attitude and ability to work well across departments.
  • Attention to detail, efficiency, and ability to work under pressure.
  • Self-disciplined, reliable, and proactive in the kitchen.
  • #J-18808-Ljbffr

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    Pastry Chef • Stellenbosch, Western Cape, South Africa

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