Overview
SUMMARY : We are looking for a Pastry Commis Chef to support the kitchen team in preparing high-quality pastry and dessert items. This role involves assisting senior chefs, maintaining kitchen standards, and ensuring every dish delights guests.
Responsibilities
- Support the kitchen team in preparing high-quality pastry and dessert items.
- Assist senior chefs as required to ensure timely and efficient service.
- Maintain kitchen standards, cleanliness, and safety in line with established procedures.
- Ensure every dish meets quality expectations and delights guests.
Qualifications
Grade 12 plus a Chef Certificate or Diploma.1–2 years’ experience as a Commis Chef, preferably in 5-star restaurants.Availability to work evenings, weekends, and public holidays.Excellent communication and interpersonal skills.Professional attitude and ability to work well across departments.Attention to detail, efficiency, and ability to work under pressure.Self-disciplined, reliable, and proactive in the kitchen.#J-18808-Ljbffr