Pastry Commis Chef (Stellenbosch)

Job Description

Commis Chef – Luxury Wine Estate | Stellenbosch Salary : Negotiable Depending on Experience

Kendrick Recruitment is currently seeking a dedicated and enthusiastic Commis Chef to join the culinary team at a renowned luxury wine estate located in Stellenbosch. This is an excellent opportunity for an up-and-coming chef with a passion for fine cuisine and a desire to grow within a professional kitchen environment.

Key Responsibilities :

• Prepare all food items in accordance with recipes and quality standards
• Assist with receiving and storing deliveries
• Conduct daily checks of mise-en-place to ensure freshness and quality
• Maintain proper stock rotation to ensure minimal wastage
• Demonstrate knowledge of menu items, daily features, and promotions
• Keep all work areas, equipment, and utensils clean and well maintained
• Follow kitchen procedures and adhere to service standards
• Comply with food safety and sanitation regulations at all times

Requirements :

This is a fantastic opportunity for a motivated chef to gain valuable experience within a refined and supportive kitchen setting, with ample opportunity for professional development.

#J-18808-Ljbffr