Introduction
Responsible for the management of the Health and Safety programme as well as ensuring full compliance of the Food Safety management programme.
Duties & Responsibilities
Administration
- Assess and Manage all operational critical control areas to ensure all SHE and Food Safety criteria are met
- Manage administrative functions and proactively prepare all required documentation for the various Audits
- Ensure that company policies are adhered to at all times
- Manage and ensure that all crew members adhere to the prescribed SOP\'s
- Ensure all reports are compiled and reported on timeously
- Ensure that KPI targets are achieved and in line with the prescribed SLA\'s
- Monitor and report on daily Fleet and Facilities temperature
- Assist with stock take and investigations
Risk Management
Custodian of the MYOSH and I-Comply systemsManage security, facility access and alarm systemsWarehouse, inventory and equipment safetyFleet security and documentation controlWaste and utilities managementContractor ControlInduction of Visitors / SuppliersFacilities Management
Daily Water Meter reportingDaily maintenance and upkeep of the Warehouse FacilityBi-annual Alarm / Security testing and code changesAnnual Thermal Imaging of all DB BoardsEarth Leakage Testing of all DB Boards - Once every 3 monthsDaily freezer walls and doors inspectionEnsure cold chain temperature measures are in place, taking corrective action on deviationsDaily racking inspections and annual racking certification. Ensure all damages to racking and other incidents are attended to immediately, corrective action taken, incident accident investigations completed, and recommendations reported to ManagementReport and monitor the MHE machineryHealth and Safety
Actively manage the SHE program for the Gauteng regionRoll out the Food Safety Management Programme and manage the system on a day to day basis to ensure full complianceArrange and manage monthly H&S MeetingsPrepare for Annual Health and Safety AuditEnsure full compliance to the NOSA auditsConduct monthly security meetingsDaily security guard controlsDaily First Aid Box ManagementIncident / Accident Investigations and reportingManage all Safety Training RequirementsManage the Fire Sprinkler System and ensure that annual services are conductedSHE Rep monthly inspectionsManage all Forklift / Reach Truck license requirements and trainingAssist the Training Institute with all Health and Safety RequirementsEnsure Warehouse staff follow safe working procedures in line with OHS Act, as well as customer requirementsEnsure security standards in Warehouse are maintained to ensure that Famous Brands\' principle assets are preservedDesired Experience & Qualification
Grade 12Health and Safety training an advantage (Shemtrac, First Aid, Fire Fighting)National Diploma in Safety Management or Relevant qualificationMinimum 5 years\' experience in a similar roleKnowledge & Skills
Presentable and well spokenHighly self-motivated and energeticAbility to work under pressureTeam playerDisciplined, pro-active and flexibleAbility to work extended hours as and when requiredExcellent organisational and time management skillsComputer literacy#J-18808-Ljbffr