Chef

We are seeking a skilled and passionate Chef to oversee all aspects of food preparation and kitchen operations in our busy restaurant / café environment. The ideal candidate will have a strong understanding of menu planning, cost control, and kitchen management, while ensuring high standards of quality, hygiene, and efficiency.

Key Responsibilities :

Plan, develop, and update menus in collaboration with management, ensuring cost efficiency and creativity.

Oversee food preparation and cooking to maintain consistent quality and presentation.

Monitor and maintain kitchen inventory, stock levels, and food storage standards.

Ensure full compliance with health, safety, and hygiene regulations.

Maintain smooth communication between kitchen and front-of-house teams.

Adapt menus and operations to meet customer feedback and seasonal availability.

Ensure readiness for service during breakfast, lunch, and dinner shifts.

Requirements :

Proven experience as a Chef in a restaurant or café environment.

Strong leadership, organisational, and communication skills.

In-depth knowledge of food safety regulations and best practices.

Creative approach to menu design and recipe development.

Ability to work under pressure and solve problems effectively.

Flexible to work shifts, including days, nights, Sundays, and public holidays.

Strong personality with a hands-on approach to management.