We are seeking an experienced and hands-on Hotel Operations Manager to oversee the day-to-day operations of our hotel, ensuring seamless coordination across all departments and delivering an exceptional guest experience.
Key Responsibilities :
- Supervise and coordinate operations across Front Office, Housekeeping, Food & Beverage, Spa, and Maintenance departments.
- Develop, implement, and monitor operational policies, procedures, and performance standards .
- Maintain compliance with health, safety, and hygiene regulations .
- Collaborate with the General Manager to prepare budgets, forecast expenses, and implement cost-control strategies to drive profitability.
- Foster a culture of teamwork, professionalism, and guest-centric service .
- Address guest feedback and resolve issues promptly to maintain high satisfaction levels.
- Lead, motivate, and train staff to ensure continuous improvement and service excellence.
- Oversee scheduling, performance reviews, and departmental reporting.
Requirements & Qualifications :
Degree or Diploma in Hospitality Management (preferred).5–7 years’ experience in hotel operations or a senior hospitality management role.Proven ability to manage multiple departments within a hotel environment.Strong leadership, communication, and interpersonal skills.Excellent organizational and problem-solving abilities.Financial acumen with experience in budgeting, forecasting, and cost control.A passion for hospitality and a commitment to creating memorable guest experiences