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Restaurant Manager

Restaurant Manager

Dante PersonnelHoedspruit, South Africa
24 days ago
Job description

Minimum requirements :

  • Matric
  • Diploma in Hospitality Management (advantageous)
  • 3 - 4 Years experience in Food and Beverage within Resorts, Hotels, or Lodges
  • Excellent product knowledge, hygiene standards, and F and B expertise
  • Basic computer literacy and knowledge of hospitality ERP systems
  • Valid drivers license and own reliable vehicle

Key Responsibilities :

  • Oversee daily distribution of duties within the restaurant department
  • Ensure service standards are consistently achieved and maintained
  • Liaise with Front Office on guest arrivals, departures, and in-house needs
  • Collaborate with the Banqueting Department for groups and conferences
  • Manage stock control, including regular stock counts
  • Drive staff training and development initiatives
  • Ensure compliance with health and safety standards
  • Conduct monthly departmental meetings and attend Head of Department meetings
  • Consultant : Gillian Ngwenyama - Dante Personnel Mpumalanga

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    Restaurant Manager • Hoedspruit, South Africa

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