Senior Sous Chef

Duties :

Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operations

Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing

Administration and stock take

Training of all kitchen staff and waiters

Ensure the health and safety is kept up to standard

Ensure that all equipment is in proper working order

Running the pass

Handling all disciplinary actions.

Planning all kitchen operations and resolving issues.

Requirements : Grade 12

Formal Chef qualification

Min of 5 years experience in a busy high-end bistro / casual dining restaurants

Strong admin skills, food costing, ordering, stock takes and monthly budgets.

GAAP system knowledge

Excellent communicator

Organisational skills with great attention to detail