Requirements
- Minimum 35 years experience in a similar admin or back-of-house management role, preferably in hotels, lodges, or luxury hospitality.
- Strong organisational skills and attention to detail.
- Excellent knowledge of stock control systems and MS Office (Excel essential).
- Understanding of hospitality operations and service standards.
- Professional, solution-driven approach and strong communication skills.
If you are a proactive professional who loves structure, thrives on accuracy, and enjoys supporting a dynamic hospitality team, this could be your next career move.