Demi Chef d' Partie

Duties :

Maintain health, hygiene and safety requirements

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Ensure that the area of responsibility is kept clean and tidy at all times

Ensure that the Head chef is informed on ingredient orders

Ensure that all mise-en-place is always freshly prepared and on time

Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner

Optimizing the cooking process

Help to maintain a climate of smooth and friendly cooperation.

Requirements : Grade 12

Culinary Certificate / Diploma

Preferably 2-3 years previous experience as a Demi Chef de Partie

Excellent interpersonal- & communication skills, written and verbal

Strong customer service orientation with excellent people skills

Ability to maintain a professional working relationship with all departments

Comfortable in dealing with very distinguished clientele

Honesty, Flexibility and Accountability

Friendly, helpful and outgoing

Professional manner and attitude

Punctual & self-disciplined

Extreme attention to detail