Responsibilities
- Ensure that service delivery to and from internal and external clients are monitored and comply to standard
- Communication the production plan and carry out
Preplanning / preparation for production
Monitor the production start up process and assist operators with start up deviationsManage barriers to implementation of planReview of Performance at regular intervalsMonitor, maintain and Review Utilisation and ProductivityManage downtime and production loss incidents consistentlyImprove and initiate Productivity improvementsMonitor, maintain and ensure quality and productiondocumentation are completed as per work procedures
Monitor and ensure adherence to Production and QualityProcedures
Monitor and ensure adherence to standardsManage all Process and quality deviationsConduct Audits and manage findingsMonitor, maintain and ensure adherence to cleaning schedules and WI as per factory requirementOversee plant maintenance and engineering servicesMonitor and ensure assistance with first line and preventative maintenanceMonitor and ensure machine condition checksContacting and arranging for maintenance supportMonitor and ensure adherence to procedures andstandards.Apply 5S principles.Auditing and inspection of area and equipmentIncident investigation and managementRequirements
MatriculatedNational Diploma : Food Technology / Production Certificate or Diploma National Certificate in Food and Beverage Packaging Operation or Technical QualificationTeam Leader / Management / Supervisory Training essentialPrevious FMCG experience preferedEngineering / Mechanical, Material requirement planning, Plant capacity and overall equipment effectiveness (OEE), Product and process specific knowledge,Knowledge and interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment, Clean in Place (CIP) procedures, HACCP, waste management, GMP quality control and quality assurance, raw material functions,intermediate knowledge instrumentation, system fault finding, health and safety practices, food legislation.#J-18808-Ljbffr