Senior F&B Manager - Hotel Ops & Events (Flexible Hours)

A leading hospitality group in Cape Town is seeking a dynamic Senior Restaurant Manager to oversee Food & Beverage operations within a hotel setting. This role involves leading the restaurant team, ensuring high standards of service, and implementing training initiatives. The ideal candidate will have a minimum of 5 years of experience in F&B operations and strong leadership skills. A degree in Hospitality Management is preferred.

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