Fine-dining Restaurant Manager

Requirements

• Fine Dining Expertise : Proven experience in managing a fine dining restaurant, with a deep understanding of service excellence and luxury guest experiences.
• Silver Service Knowledge : Advanced knowledge and application of classical silver service techniques, ensuring consistency in guest experience.
• Wine & Beverage Expertise : Extensive wine knowledge (preferably WSET Level 2 / 3 or equivalent), with strong understanding of wine pairing, wine service, and cellar management. In-depth cocktail and mixology knowledge to complement the beverage offering.
• Leadership & Training : Strong interpersonal and coaching skills, with the ability to train, mentor, and upskill staff to consistently deliver elevated service standards.
• Guest Experience : Ability to anticipate and personalize guest needs, creating memorable dining moments while handling high-profile clientele with discretion and professionalism.
• Operational Excellence : Skilled in reservations management, table allocations, and pacing of service to enhance the overall dining flow.
• Attention to Detail : Keen eye for table presentation, mise en place, and ambiance (lighting, music, décor) in line with fine dining standards.
• Menu Knowledge : Comprehensive understanding of menu items, including ingredients, cooking techniques, and provenance, to confidently guide both staff and guests.
• Financial Acumen : Experience with budgeting, stock control, cost management, and achieving revenue targets while maintaining quality.
• Compliance & Standards : Strong knowledge of health, safety, and food hygiene regulations, with the ability to enforce fine dining etiquette and international service standards.
• Communication & Language : Excellent communication skills, with the ability to converse confidently with international guests. (Additional language skills a plus.)
• Flexibility & Professionalism : Calm under pressure, well-presented, and adaptable to the demands of a dynamic fine dining environment.

If youre a hospitality professional with a passion for fine dining and wine, we would love to hear from you. Join us in delivering unforgettable experiences in one of the most iconic wine regions in the world.

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