Assistant Breakfast Manager

We are seeking a motivated Assistant Breakfast Supervisor to join the hotels Food & Beverage team. The successful candidate will support the Breakfast Supervisor in managing daily breakfast operations, ensuring exceptional guest service, high-quality food presentation, and smooth team performance.

Critical Criteria (Requirements)

• Previous experience in food and beverage supervision advantageous
• Basic knowledge of breakfast operations in hotels or large-scale food service
• Minimum 13 years experience in food and beverage, preferably in a supervisory or team leader role within a hotel or large-scale restaurant environment
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to work efficiently in a fast-paced environment
• Attention to detail and commitment to high service standards
• Must hold a valid South African ID

Key Competencies

🔹 Guest-Centric Leadership Ensures all guests enjoy a welcoming, high-quality breakfast experience

🔹 Operational Efficiency Maintains smooth breakfast service flow and monitors food quality and presentation

🔹 Team Management & Development Supervises, motivates, and supports breakfast staff while providing guidance and coaching

🔹 Health, Safety & Hygiene Compliance Adheres to food safety, hygiene, and occupational health regulations

🔹 Collaboration & Problem Solving Works effectively with kitchen and F&B teams to ensure seamless operations

Duties & Responsibilities

Package on Offer

Important Application Notes

About the President Hotel

The President Hotel is on a journey to be considered a true luxury destination.

Purpose : To create and inspire memorable experiences

Vision : To become Cape Towns most loved hotel

Set in the heart of Bantry Bay , between Cape Towns vibrant city life and the Atlantic Ocean, the President Hotel offers :