F&B Floor Manager

Overview

Description

Areas of responsibility include Restaurants / Bars Westin Executive Club Lounge Louis B Louis B Express and Room Service. Assists in the daily supervision of F&B operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals then implements plan.

Qualifications

Education and Experience

• Appropriate tertiary qualification
• Minimum 2 years experience in a similar position within F&B 5 star environment
• Good leadership communication and interpersonal skills
• Strong planning and organizing skills to meet deadlines
• Effective communication problem solving decision making and conflict management skills
• Compentency in administration skills - payroll input staff rostering inventory control ordering and training
• Effective planning assigning and delegations of tasks to meet deadlines
• Ability to work within a pressurized environment
• Ability to use Initiative and be pro-active and self driven
• Experience in IR management and disciplinary processes
• Ability to work without supervision and within a team
• Attention to detail pertaining to area of responsibility
• Maintain a neat clean and well-groomed appearance as per company standards

Core Work Activities

Assisting in Management of Restaurant Team

Conducting Day-to-Day Restaurant Operations

Providing Exceptional Customer Service

Conducting Human Resource Activities

Additional Responsibilities

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.

Required Experience : Manager

Key Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

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