Demi Chef Pastry

We are seeking a creative and skilled Demi Chef Pastry to join the culinary team, supporting the Pastry Chef and culinary brigade in producing exceptional pastries, desserts, and baked goods. The successful candidate will assist in daily production while maintaining quality, consistency, and hygiene standards, gaining hands-on experience in a high-volume luxury hotel environment.

Critical Criteria (Requirements)

• Minimum 12 years experience in pastry kitchens of luxury hotels or fine dining establishments
• Formal culinary or pastry qualification advantageous
• Knowledge of baking techniques, chocolate work, and plated desserts
• Ability to work under pressure in a fast-paced environment
• Strong teamwork, communication, and time management skills
• Attention to detail and commitment to high-quality standards
• South African citizen with a valid ID

Key Competencies

Duties & Responsibilities

Important Application Notes

About the Hotel

The President Hotel is on a journey to be considered a true luxury destination.

Our purpose : to create and inspire memorable experiences.

Our vision : to become Cape Towns most loved hotel.

Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, the hotel offers 349 stylish rooms, suites, and apartments, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues. The property provides an iconic working environment where excellence meets opportunity.