Demi Chef

We are seeking a skilled Demi Chef to join the culinary team, supporting high-volume hotel kitchen operations and assisting in the preparation of high-quality dishes across all hotel outlets. The successful candidate will work closely with senior chefs to maintain standards of taste, presentation, and hygiene while contributing to menu execution and special projects.

Critical Criteria (Requirements)

• Minimum 12 years experience as a Demi Chef in 4★ or 5★ hotel kitchens
• Culinary qualification advantageous
• Knowledge of multiple cooking techniques and station management
• Ability to work in a fast-paced, high-pressure environment
• Strong teamwork, communication, and interpersonal skills
• South African citizen with a valid ID

Key Competencies

🔹 Culinary Skills Ability to prepare high-quality dishes with consistency and precision

🔹 Station Management Maintain organisation, portion control, and workflow efficiency at assigned stations

🔹 Hygiene & Safety Compliance Adhere to kitchen safety standards and hygiene procedures

🔹 Team Collaboration Work effectively with senior chefs and kitchen staff to deliver smooth operations

🔹 Creativity & Adaptability Support recipe development, menu innovation, and special culinary projects

Duties & Responsibilities

Important Application Notes

About the Hotel

The hotel is on a journey to be considered a true luxury destination.

Our purpose : to create and inspire memorable experiences.

Our vision : to become Cape Towns most loved hotel.

Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, the property offers 349 stylish rooms, suites, and apartments, breathtaking views, a palm-lined infinity pool, world-class dining, and state-of-the-art conference and event venues. The hotel provides an iconic working environment where excellence meets opportunity.