Sous Chef

Job Description

Sous Chef | Luxury Guest Farm | Franschhoek

Kendrick Recruitment is seeking an experienced and professional Sous Chef to join a luxury guest farm in Franschhoek. This role offers the opportunity to work in a high-end, open-plan kitchen environment with strong emphasis on professionalism and teamwork.

Requirements :

Minimum of 10 years’ experience in professional kitchens

Formal culinary training

Open-minded and adaptable approach

Understanding of traditional kitchen hierarchy – must follow instructions from the Head Chef

Respectful and professional in an open-plan kitchen environment

Additional Benefits :

Transportation provided to and from Paarl

Transportation within Franschhoek

Salary :

R20,000 – R30,000 per month (Negotiable depending on experience)

This is an excellent opportunity for a skilled culinary professional to join a prestigious luxury guest farm and work within a supportive and high-standard kitchen environment.

Requirements

experience